It's a very nice quite space to relax and enjoy your meal. What a nice person! Jay came back to ask us if we enjoyed our meals, which of course we had, and to invite us to come back again. The owner, Jay came over to our table when we first arrived to greet us and welcomed us to his restaurant, they weren't too busy for that yet. I didn't try the fried banana, but from the look on my brothers face, it must've been pretty darn good! The Passion Mango Cheesecake was a delightful surprise, not quite as heavy as some cheesecakes, which after the meal we ate was a good thing!, the mango part of the cheesecake was quite tasty, all added up for one great desert. I made the right choice!, if you like apple pie, this is the desert for you. For desert we ordered the fried banana, Passion Mango Cheesecake and I ordered the Apple Buddha Dumpling. All entrés were described in a way that makes ones mouth water with excitement! I don't think you can order a meal that you wouldn't like. We had a difficult time deciding exactly which entrées to order, what an array choices. We shared everything, and everything was superb, all the entrées were delicious, and different in flavor from one another. For our entrées we had Grilled Salmon Noodle, Seared Duck Breast, Panang Seafood Noodle and one other item I can't recall. For appetizers we had the Spring Rolls Medley, very interesting mix of flavors, we also had the Lemongrass Pepper Ribs, they were good, to be fare, everyone else loved them, I thought they were good. Our young waiter, Keegan, was a delight, and helpful in guiding us in our choices for dinner and desert. My wife and I recently met my brother and his wife at the Pandan Room, what a great place to eat! Excellent service, delicious, exotic food choices, and a sweetheart of an owner.
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